What effect does increasing the temperature have on an endothermic reaction at equilibrium?

In an endothermic reaction, heat is absorbed from the surroundings, and the reaction can be considered as a reverse process in thermodynamic equilibrium. According to Le Chatelier's principle, if the temperature of an endothermic reaction at equilibrium is increased, the system will seek to counteract this change by favoring the forward reaction, which is the endothermic process itself.

As a result, when the temperature increases, the reaction shifts to produce more products in order to absorb the excess heat introduced into the system. This shift towards the products leads to an increase in their concentration compared to the reactants. Therefore, the relative amount of products increases in response to the rise in temperature, aligning perfectly with the properties of an endothermic reaction.

This behavior contrasts with an exothermic reaction, where increasing temperature would shift the equilibrium towards the reactants, due to the heat being released in that scenario. Hence, the correct understanding of the dynamics of endothermic reactions at equilibrium confirms that increasing temperature results in a greater amount of products being formed.